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The best vegetables for roasting

The best vegetables for roasting

Along with meats, roasting vegetables is one of the most classic traditions of preparing a barbecue. However, not all vegetables are suitable for preparing on a barbecue. So, which ones are best to grill?

Are grilled vegetables better?

They can be much healthier than, for example, if you made them in a pan. Since they are not made with so much oil, they can even be cooked without it, it is a delicious delicacy.

In addition, roasted vegetables are the perfect side dish with which to accompany some dishes Or, if you are in vegetarian mode, you could make a vegetable-only barbecue. Many people prefer to make these grills because they are healthy and light.

What vegetables can be used to grill?

Let’s proceed to tell you about the best vegetables for grilling. Not all of them can be broiled on the grill, remember it well, so you should take note of this list:

Calçots

If there is a vegetable of the iron, especially during the summer months, these are the calçots. A very simple dish to prepare, that almost as much does not steal anything from time to time, and that is very delicious. You can take it alone, accompanied by a good sauce or use it as a starter for your meal.

Tofu

Hi ha un defensor de les parcel·les vegetarianes? Els podríes de porquet inclouen el tofu dins dels ingredients de les verdures per iniciar-se a la parrilla. Els debats en solitari preocuperen de sacar tota l’aigua al tofu, i un tall anterior abans de passar per la parrilla, per a deixar bé.

Panotxes de blat de moro

Mai has fet panotxes de blat de moro en una graella? Perquè és un aliment molt ric, i que com a guarnició per alguns menjars, és genial. Només has de retirar les fulles, untar una mica d’oli amb una mica de sal i posar a la graella. Alguns fan servir el truc de embolicar amb paper d’alumini. Cada 15 minuts cal donar-li la volta, i després deixar-la refredar per uns 5 minuts

Tomato

Tomatoes can also be roasted, even the smallest ones. Simply use a double grill, to keep them at a suitable height and that the embers do not fall down the main grid. The big ones, or you can roast them whole or sliced, according to your personal taste.

Cucumber

Do you have some cucumbers at home and you don’t know what to do with them? Do not think so much and put them to do on your grill! You can make such a delicious dish with cucumbers as a side dish, well sliced not too thick, with which everyone will suck their fingers.

Eggplant

Do you like eggplant made in a pan? Because you’ll love to grill. Cut it into slices that are not too thick, spread each slice with a little oil with skin and heat. In a few minutes they will be ready. It is better that they are prepared with an indirect fire.

Carrot

A food as delicious as carrot could not let it escape for a grill, do not you think? It would be a good idea to make it sliced or cut in half. Although if you put it on a skewer, along with other vegetables, you will get a better result when roasting them.

Pepper

Roasted pepper is one of the best delicacies in the world, especially if you know how to get the most out of the fire. So, why not try to do it for your grill? You could even make it stuffed with cod or potato. What comes to mind!

Potatoes

It is true, the potato is more a vegetable than a vegetable, but if you make a barbecue with vegetables, it is an ingredient that must necessarily be among the delicacies you are going to make. Our recommendation? Make them roasted on the barbecue, cut in half and with some seasoning to enhance its flavor.

What is the best way to make vegetables on the grill?

The truth is that you can make them in whole pieces, slices or as you want. If you want to surprise the guests, our recommendation is that you put the vegetables like a skewer, with the pieces cut into small squares. This makes it easy to grill and can be a perfect starter for your grill.

Now, if you make them in slices, or even whole ones, never let the fire give directly to the vegetables. They burn very fast, and they will end up burned in a matter of minutes. So, always put the vegetable aside.

In fact, the vegetable can be roasted at the same time as the meat is made, putting the meat in the center and the vegetable aside. Brushing the grill racks with a little oil will prevent them from sticking. And do not forget to use a double grill when the piece of vegetables is small.

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