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The Best Side Dishes For a Barbecue

The good thing about grills is that they can be used anywhere, even on the balcony of your house if you have a lot of space, and you won’t disturb the neighbors.

But are you going to put only roast beef? Just some vegetables? Fish? It is time for you to learn what side dishes you can put to accompany a good barbecue and that all your friends enjoy a good meal.

Grill with garnish, why?

It is true that when grilling meat is somewhat healthier than when grilling, after all it is not in contact with the smoke of coal or firewood, which although it tastes like it, abusing it is not as healthy As it might seem.

Therefore it is good to accompany the delicacy with some garnishes, to provide nutrients and vitamins to the food. Are you interested in knowing which ones are the best?

The best side dishes for a barbecue

Next, we are going to talk about some garnishes that you can place next to the dish that you have made homemade. They are just some recommendations, so choose the one that suits you best:


A classic as a garnish is rice. But not a rice made in any way, but cooked rice. It is a perfect delicacy to accompany a plate of grilled meat, a fish or some vegetables that you have made roasted.

If you know how to control the cooking point of rice, you will get a dish so delicious that you will not be able to resist. Accompanied with a port sauce or some red fruits, you will have the perfect side dish for your meal.


If there is a perfect complement to a roast dish, those are the vegetables. You can make them on the grill, grilled or sauteed.

Choose vegetables well, so that they are light and so that the dish is not so heavy. Like a scrambled vegetable with onion, carrot, cucumber, pepper … all well chopped and done in its spot, with very little oil so that they are not too oily, or they will spoil your plate.

Green leafy vegetables are another good choice, such as broccoli or spinach. Well boiled and placed in an original way next to the meat, they guarantee a great success in the presentation of the dish.


Like the previous dish, potatoes are one of the most common dishes such as side dishes. You can make chips, in the form of stick, wedges or slices.

Or make them roasted in the oven, roasted on the grill itself … as you want. It is a dish that always guarantees success when accompanying a dish. Of course, if you boil them, then you can make a great mashed potatoes, which as a side dish for meat is perfect.


If it can’t fail. Although it is good to eat vegetables, and that is not raw, nothing can be healthier than a good salad.

It has more than a dozen types of salads that you can make to accompany a good plate of grilled roasted meat. As a side dish to accompany a barbecue, it is a great success, because it is light, fresh and everyone likes it.


In many countries, using fruit as a garnish is very common, especially in South America. The fruit can be presented caramelized, in skewers or natural, to give even more flavor to the meat, such as chicken with pineapple.

It can be an ideal side dish for you, very healthy and tasty. Wouldn’t you like to try to see how you are doing with this curious combination?

Mushrooms, mushrooms …

Another good combination as a side dish for your meat dish would be to make a good scramble with mushrooms, mushrooms … or whatever you can think of!

There are hundreds of foods that fit perfectly with the meat as a garnish, and some of them even help enhance its flavor. You just have to let your imagination fly a little.

The more natural the garnish, the better

If instead of making the roasted food to serve as a side dish you make it boiled or cooked, or the beach, it will be much better for you.

Not only because it is healthier, but also because it costs less to digest. In this way, when you are going to consume a main food that can be heavy, especially if it is meat, you help your digestive system digest it better.

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