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How to accompany a meat Grill

How to accompany a meat grill

Accompanying meat on a grill is not easy, especially when it is a meat as special as beef. However, we will give you a series of side dishes that can be used to accompany the meat you will prepare on your next grill.

First, choose the exact amount of meat.

You will not want your guests to swell too much, so you should buy a suitable piece. Think about 200 grams per person, about 100-120 grams per child.

With these figures, you can already know how much beef you should buy so you don’t get too much in the refrigerator. Although you can use it to prepare other dishes. However, let’s not fool ourselves, it is more delicious on the grill.

These are the starters to accompany a beef

Combined dishes

Make some dishes combined with a serving of ham, cheese and sausages. You can also put some tenderloin or wet, and even some slices of salmon.

Small squares of toast with some combinations of ingredients, such as caviar with Philadelphia, might be fine for success among the guests. It is a very soft and delicious dish.


Snacks are one of the most classic entrees of barbecues. Barks, a combination of different potatoes … especially when there are children. You should not discard it. And if you are many, they don’t fill up so much.


They cannot fail when preparing a grill. They are the perfect entree, because salads don’t fill up much. In addition, there is a wide variety of salads that you can make to accompany a beef grill

Fruit skewers

The ideal as an entree are tropical fruits, because they help digest the future food to be better, being easy to make and very economical.


What type of garnish that best sticks with beef? Keep reading because you’re about to find out!


Potatoes are, and always will be, one of the best side dishes that can be used to accompany beef.

Since the meat is being cooked on a grill, it would be ideal to make them roasted, which is very simple. But if you don’t like it that way, you can cook fried, baked or boiled with a sauce


Not as much as a garnish, but to enhance its flavor. Sauces such as chimichurri sauce, barbecue sauce or porto sauce are the best for bathing meat and improving its flavor, especially when it has been cooked on the grill.


A good plate of vegetables can help digest a dish as strong as roast beef. And especially if you have not put any vegetables as an entree for your barbecue.

You can make some roasted vegetables along with the meat, such as pickles, carrots or peppers. Or put some salad side dish of each dish, with some roasted tomatoes.


It is true that rice is a food that gets very full, but it is also one of the best foods that can be used as a side dish, especially for something like beef.

Some rice boiled and cooked with a good sauce, such as curry, can be used to accompany a plate of beef perfectly.

Garlic bread

If you feel a little inspired to start cooking, why not make several servings of garlic bread before you start preparing the meat?

Bread is usually an indispensable companion on the table, and if you do it right, a good garlic bread can help you succeed among your barbecue guests. It is not complicated to make it homemade.

Breaded Asparagus

Have you ever eaten breaded asparagus? For those who do not like the texture of raw asparagus, it is a delicious delicacy, and also a perfect garnish to accompany the beef.

A good drink

Although in the grills the traditional thing is to accompany the food with a good beer, for adults in this case we advise you to choose a good wine

It is not necessary to buy a bottle worth 100 euros each to get it right. A good red wine can be the perfect companion for this meat dish. Of course, a beer is also acceptable, but be sure that it will not seem the same to you.