Surely on more than one occasion you have wondered which is the best meat for roasting. Although meats cooked in this way are delicious and a pleasure for our palate, not all are equally tasty, tasty and juicy. If you were ordered to buy it, take note.
Types of Meat for Roasting
The meat is the true protagonist of the grills for its juiciness, for its intensity of flavor and for the versatility of the cuts. The most useful is the part of the churrasco, also known as the rib strip. However, the ribeye, the steak, the sirloin and the entrails also usually give very good results.
Pork is a good option for grilling. It is cheap, roasts quickly and there are a variety of cuts to choose from that are delicious: bacon, ribs, chistorra, chorizo or secret. If you want to get the best result, avoid less lean pieces, such as sirloin or sirloin, because they are less juicy.
Chicken is another of the best meats, since it cooks quickly, it is tender and more digestive than the previous ones. It is the healthiest option for those who care for their diet, for example. With the exception of the breast, which is usually quite dry, you can do it anywhere. Of course, with your thighs, thighs and wings you will hit well.
If you are more of a lamb, we recommend that you choose the chops, either of the cut of the leg or of the rib. They are the most fatty parts and that will guarantee you that they are very tasty.
Conclusion: You will not be wrong!
You no longer have to ask yourself which is the best meat for a grill. You just have to choose it and buy the right amount. If you opt for bone cuts, buy approximately 500 grams per person; boneless, about 300 grams. Do not skimp on quantity; There is always someone who repeats.